Why is It So Important to Eat Un-Refined Baked                                              Goods?

 Eating unrefined baked goods is important because refined ingredients are often stripped of vitamins, minerals, and antioxidants, which can lead to health issues

Blood sugar spikes

Refined ingredients are absorbed quickly, causing blood sugar levels to spike and then crash, which can lead to fatigue. This pattern has been linked to an increased risk of type 2 diabetes. 

Heart disease

 Overconsumption of ultra-processed foods has been linked to heart disease, cardiovascular problems, and strokes. 

Weight gain

 Heavily processed breads made with refined flour, added sugars, and artificial preservatives can contribute to weight gain and insulin resistance. 

Unhealthy fats

 Processed pastries like doughnuts, tea biscuits, and birthday cake are high in saturated fat, which can increase bad cholesterol and the chances of developing heart disease.

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