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Isigny butter is known for its rich flavor, buttercup color, and hazelnut notes, and is made with milk from cows that graze in the Isigny region of France
Terroir
Isigny butter is made in the Baie des Veys, a region with marine-based soils and a mild climate that's ideal for growing grass rich in iodine, beta-carotene, and mineral salts.
Protected Designation of Origin
Isigny butter has a Protected Designation of Origin (PDO) label, which guarantees the butter's quality, traditional production methods, and specific terroir.
Traditional production
Isigny butter is made using traditional methods and without the addition of stabilizers or colorants.
Flavor
Isigny butter has a distinctive hazelnut flavor and a buttercup color that changes with the seasons.
Texture
Isigny butter can be soft, creamy, firm, or melt-in-your-mouth, depending on how it's worked.
History
Isigny butter has been produced since the 16th century.
Certifications
Isigny butter is AOC certified, meaning that only butter made from grass-fed cows in the Isigny region can be called "Beurre d'Isigny".
Cream Devon butter is considered good because it's made from rich cream and has a creamy, savory flavor:
Creamy
Made from the milk of cows that graze on rich grass, Devon Cream butter is churned in the traditional way to create a smooth, rich, and creamy texture.
Savory
Lightly salted, Devon Cream butter has a savory flavor that's perfect for spreading on bread or corn, or using in recipes.
Premium
Made with fresh, pure cream, Devon Cream butter is considered one of the best tasting English butters.
Devon Cream butter is made from the milk of cows that graze on the lush grass of the British countryside. The cream is then churned in the traditional way to create the butter.
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